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Can Ginger and Turmeric Help Fight Pain and Sickness?

Can Ginger and Turmeric Help Fight Pain and Sickness?

Ginger and turmeric are two of the most extensively studied ingredients in herbal medicine.

Interestingly, both have been used for centuries to treat a variety of ailments, ranging from migraines to chronic inflammation and fatigue.

Both have also been used to help relieve pain, decrease nausea, and enhance immune function to help protect against illness and infection (1Trusted Source2Trusted Source).

This article looks at the benefits and side effects of ginger and turmeric, and whether they can help fight pain and sickness.

What are ginger and turmeric?

Ginger and turmeric are two types of flowering plants that are widely used in natural medicine.

Ginger, or Zingiber officinale, originated in Southeast Asia and has long been used as a natural remedy for various health conditions.

Its medicinal properties are mostly due to the presence of phenolic compounds, including gingerol, a chemical thought to possess potent anti-inflammatory and antioxidant properties (3Trusted Source).

Turmeric, also known as Curcuma longa, belongs to the same family of plants and is often used as a spice in Indian cooking.

It contains the chemical compound curcumin, which has been shown to aid in treating and preventing several chronic conditions (4Trusted Source).

Both ginger and turmeric can be consumed fresh, dried, or ground, and added to a variety of dishes. They’re also available in supplement form.

Have properties that help with pain and sickness

Though evidence is limited on the effects of ginger and turmeric when used together, studies show that both can help reduce pain and sickness.

Reduce inflammation

Chronic inflammation is thought to play a central role in the development of conditions like heart disease, cancer, and diabetes.

It can also worsen symptoms associated with autoimmune conditions, such as rheumatoid arthritis and inflammatory bowel disease (5Trusted Source).

Ginger and turmeric have powerful anti-inflammatory properties, which could help decrease pain and protect against disease.

One study in 120 people with osteoarthritis found that taking 1 gram of ginger extract per day for 3 months effectively reduced inflammation and decreased levels of nitric oxide, a molecule that plays a key role in the inflammatory process (6Trusted Source).

Similarly, a review of 9 studies showed that taking 1–3 grams of ginger per day for 6–12 weeks decreased levels of C-reactive protein (CRP), an inflammatory marker (7Trusted Source).

Meanwhile, test-tube and human studies indicate that turmeric extract can decrease several markers of inflammation, with some research noting that it may be as effective as anti-inflammatory medications like ibuprofen and aspirin (8Trusted Source9Trusted Source10Trusted Source).

One review of 15 studies also observed that supplementing with turmeric could reduce levels of CRP, interleukin-6 (IL-6), and malondialdehyde (MDA), all of which are used to measure inflammation in the body (11Trusted Source).

Relieve pain

Both ginger and turmeric have been studied for their ability to provide relief from chronic pain.

Studies show that curcumin, the active ingredient in turmeric, is especially effective at decreasing pain caused by arthritis (12Trusted Source13Trusted Source).

In fact, a review of 8 studies found that taking 1,000 mg of curcumin was as effective at reducing joint pain as certain pain medications in those with arthritis (14Trusted Source).

Another small study in 40 people with osteoarthritis showed that taking 1,500 mg of curcumin daily significantly reduced pain and improved physical function, compared with a placebo (15Trusted Source).

Ginger has also been shown to decrease chronic pain associated with arthritis, along with several other conditions (16Trusted Source).

For example, one 5-day study in 120 women noted that taking 500 mg of ginger root powder 3 times daily reduced the intensity and duration of menstrual pain (17Trusted Source).

Another study in 74 people found that taking 2 grams of ginger for 11 days significantly reduced muscle pain caused by exercise (18Trusted Source).

Support immune function

Many people take turmeric and ginger at the first sign of sickness, hoping to enhance immune function and sidestep cold or flu symptoms.

Some research shows that ginger, in particular, may possess powerful immune-boosting properties.

One test-tube study indicated that fresh ginger was effective against human respiratory syncytial virus (HRSV), which can cause respiratory tract infections in infants, children, and adults (19Trusted Source).

Another test-tube study found that ginger extract blocked the growth of several strains of respiratory tract pathogens (20Trusted Source).

A mouse study also noted that taking ginger extract blocked the activation of several pro-inflammatory immune cells and decreased symptoms of seasonal allergies, such as sneezing (21Trusted Source).

Similarly, animal and test-tube studies have shown that curcumin possesses anti-viral properties and can help reduce the severity of influenza A virus (22Trusted Source23Trusted Source24Trusted Source).

Both turmeric and ginger can also decrease levels of inflammation, which can help improve immune function (25Trusted Source26Trusted Source).

However, most research is limited to test-tube and animal studies using concentrated doses of turmeric or ginger.

More research is needed to determine how each can affect human immune health when consumed in normal food amounts.

Decrease nausea

Several studies have observed that ginger could be an effective natural remedy to soothe the stomach and help reduce nausea.

One study in 170 women found that taking 1 gram of ginger powder daily for 1 week was as effective at reducing pregnancy-related nausea as a common anti-nausea medication but with far fewer side effects (27Trusted Source).

A review of five studies also showed that taking at least 1 gram of ginger per day could help significantly reduce post-operative nausea and vomiting (28Trusted Source).

Other research indicates that ginger can decrease nausea caused by motion sickness, chemotherapy, and certain gastrointestinal disorders (29Trusted Source30Trusted Source31Trusted Source).

Though more research is needed to evaluate the effects of turmeric on nausea, some studies have found that it may protect against digestive issues caused by chemotherapy, which could help reduce symptoms like nausea, vomiting, and diarrhea (32Trusted Source33Trusted Source).

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3 Great Reasons to Add Dragon Fruit to Your Diet

Great Reasons to Add Dragon Fruit to Your Diet

Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp.

Its unique look and acclaimed superfood powers have made it popular among foodies and the health-conscious.

Luckily, you don’t have to live in the tropics to enjoy the many benefits of dragon fruit. In fact, you can find it fresh or frozen in supermarkets worldwide.

Here are 3 health benefits of dragon fruit, all based on evidence.

1. High in Nutrients

Dragon fruit is low in calories but packed with essential vitamins and minerals. It also contains a substantial amount of dietary fiber.

Here’s a rundown of the main nutrients in a one-cup serving (227 grams) (1Trusted Source2)

Calories: 136
Protein: 3 grams
Fat: 0 grams
Carbohydrates: 29 grams
Fiber: 7 grams
Iron: 8% of the RDI
Magnesium: 18% of the RDI
Vitamin C: 9% of the RDI
Vitamin E: 4% of the RDI
Beyond essential nutrients, dragon fruit supplies beneficial plant compounds like polyphenols, carotenoids and betacyanins (3Trusted Source)

2. May Help Fight Chronic Disease

Free radicals are unstable molecules that cause cell damage, which may lead to inflammation and disease.

One way to combat this is by eating  antioxidant-rich foods like dragon fruit.

Antioxidants work by neutralizing free radicals, thus preventing cell damage and inflammation.

Studies suggest that diets high in antioxidants may help prevent chronic diseases such as heart disease, cancer, diabetes and arthritis.

Dragon fruit contains several types of potent antioxidants, including (5Trusted Source):

  • Vitamin C: Observational studies have found correlations between vitamin C intake and cancer risk. For example, a study in 120,852 people associated higher intakes of vitamin C with lower rates of head and neck cancer (6Trusted Source).
  • Betalains: Test-tube studies indicate betalains can combat oxidative stress and may have the ability to suppress cancer cells (7).
  • Carotenoids: Beta-carotene and lycopene are the plant pigments that give dragon fruit its vibrant color. Diets rich in carotenoids have been linked to a reduced risk of cancer and heart disease (8Trusted Source9Trusted Source10Trusted Source).

Importantly, antioxidants work best when eaten naturally in food, rather than in pill form or as a supplement. In fact, antioxidant supplements may have harmful effects, and taking them without medical supervision is not recommended (11Trusted Source12Trusted Source).

On the other hand, dragon fruit is highly recommended.

3. Strengthens Your Immune System

Your body’s ability to fight infection is determined by several different factors, including the quality of your diet.

The vitamin C and carotenoids in dragon fruit may boost your immune system and prevent infection by protecting your white blood cells from damage (26Trusted Source27Trusted Source).

The white blood cells in your immune system attack and destroy harmful substances. However, they are extremely sensitive to damage by free radicals (26Trusted Source27Trusted Source).

As potent antioxidants, vitamin C and carotenoids can neutralize free radicals and defend your white blood cells against harm.

Written by Makayla Meixner

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3 Proven Health Benefits of Ginger

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Here are 3 health benefits of ginger that are supported by scientific research.

1. Contains gingerol, a substance with powerful medicinal properties

Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.

The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.

Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects (1Trusted Source)

2. Ginger can treat many forms of nausea, especially morning sickness

Ginger appears to be highly effective against nausea (2Trusted Source).

For example, it has a long history of use as a sea sickness remedy, and there is some evidence that it may be as effective as prescription medication (3Trusted Source).

Ginger may also relieve nausea and vomiting after surgery, and in cancer patients undergoing chemotherapy (4Trusted Source5Trusted Source).

But it may be the most effective when it comes to pregnancy-related nausea, such as morning sickness.

According to a review of 12 studies that included a total of 1,278 pregnant women, 1.1-1.5 grams of ginger can significantly reduce symptoms of nausea (6Trusted Source).

However, ginger had no effect on vomiting episodes in this study.

Although ginger is considered safe, talk to your doctor before taking large amounts if you are pregnant. Some believe that large amounts can raise the risk of miscarriage, but there are currently no studies to support this.

3. Ginger may reduce muscle pain and soreness

Ginger has been shown to be effective against exercise-induced muscle pain.

In one study, consuming 2 grams of ginger per day, for 11 days, significantly reduced muscle pain in people performing elbow exercises (7Trusted Source).

Ginger does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain (8Trusted Source).

These effects are believed to be mediated by the anti-inflammatory properties.

Written by Joe Leech, MS

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We encourage you to always implement safe practices in life, but especially now. Defense Tea can be an essential element of a strong immune system.